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the lobsta sound good but tonight it's T-bone or Porterhouse on the grill!
 
your getting onions on your Big Mac cause your not going to Burger King where you can have it your way LOL
 
State officials warn about lobster tomalley

State public health officials are warning lobster lovers to avoid the soft green substance found in the body cavity of lobsters. The tomalley is considered a delicacy by some, but the state Department of Public Health said this part of the lobster can build up high levels of toxins and pollutants. That is of particular concern this year because of red tide, a toxic algae that closed seafood beds along large swaths of New England's coast earlier this summer. Eating shellfish with high levels of the toxin can cause potentially fatal paralytic shellfish poisoning. The tomalley can also accumulate high levels of possibly carcinogenic PCBs. Health officials said the pinkish lobster meat is safe to eat. (AP)
 
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