My name is Bill and I have been working on my own vehicles since I was a pup. I like older cars and trucks because they are easier to work on.
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Try 'em you'll like 'em. Use beer in the batter, that's the only way to do it. http://whatscookingamerica.net/History/CheeseCurds.htm
I can't get them fresh anymore, used to get them in Madison , WI. on the square , durring the farmers market now only store bought and they are not the same thanks for the link
Little late to this one, but welcome from the PNW, I frequent Wisconsin, I have family just outside Madison
